DASH To Lower Blood Pressure

High blood pressure, or hypertension, is often called “the silent killer.” Because it presents no obvious physical symptoms, many people who suffer from it are unaware of their condition or the risk it poses to their health. Many studies have drawn connections between hypertension and diet – excess consumption of sodium, for example, is linked to elevated blood pressure. Today that link is clearer than ever.

What is DASH?

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In recent years, nutritionists and medical researchers have discovered a great deal of new information about the nutrients in food and how they can influence our health. One result of this work is the creation of a diet that has proven to lower blood pressure significantly without the use of medication. Known as the DASH diet – Dietary Approaches to Reducing Hypertension – it focuses on consuming foods that are low in saturated fat, total fat, cholesterol, processed sugar, and sodium. Examples of the kinds of foods included in the diet are whole grains, fruits, vegetables, fish, poultry, and low- or no-fat dairy products.

Proven Results with DASH

The proof of the effectiveness of the DASH plan comes from two studies sponsored by the National Heart, Lung, and Blood Institute (NHLBI). The first study included 459 adults, evenly divided between men and women, of whom 27% had high blood pressure. The participants were divided into three groups: one group was fed a typical American diet; the second group ate the same diet, supplemented by additional fruits and vegetables; the final group ate a DASH diet. All participants consumed about 3,000 milligrams of sodium daily. While members of both the second and third groups showed reduced hypertension, the reductions under the DASH were significantly greater. Participants on the DASH plan showed results as quickly as two weeks after changing their diets.

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The second study focused more specifically on the role of dietary sodium in conjunction with different diets. In this study, 412 individuals were divided into two groups: one on a typical American diet and one on the DASH plan. The researchers then varied the participants’ daily intake of sodium each month. One month, participants received 3,300 milligrams of sodium daily, about what the average American consumes. The amount was then reduced to 2,300 milligrams/day for a month, and to 1,500 for a month. Again, those on the DASH diet showed the greatest reductions in blood pressure, with the most dramatic results produced by the lowest-sodium (1,500 milligrams/day) DASH diet. Even participants who had only very slightly elevated blood pressure, or prehypertension, showed great improvement under the plan.

The DASH Diet

The DASH diet requires no special foods or supplements, nor does it require any additional preparation than a standard diet. It emphasizes the importance of eating foods that contain nutrients that researchers have linked to lower blood pressure, including potassium, calcium, magnesium, protein, and fiber. The DASH plan contains recommendations for daily servings from several different food groups. These include:

  • 6-8 servings of whole grain (1 serving = 1 slice of bread, 1 ounce dry cereal, or ½ cup cooked cereal, pasta, or rice.
  • 4-5 servings of vegetables (1 serving = 1 cup raw leafy vegetables, ½ cup cooked vegetables, or ½ cup vegetable juice)
  • 4-5 servings of fruit (1 serving = 1 medium fruit, ¼ cup dried fruit, ½ cup fresh, frozen, or canned fruit, or ½ cup fruit juice)
  • 2-3 servings of low/no fat dairy (1 serving = 1 cup milk or yogurt, or 1 ½ ounces of cheese)
  • 6 or fewer servings of lean meat/poultry/fish (1 serving = 1 ounce cooked meat or 1 egg)
  • 2-3 servings of fats or oils (1 serving = 1 teaspoon of margarine of vegetable oil, 1 tablespoon of mayonnaise, or 2 tablespoons of salad dressing)

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In addition, the diet prescribes weekly dietary intake of two other food groups:

  • 4-5 servings/week of nuts/seeds/legumes (1 serving = 1/3 cup nuts, ½ cup cooked peas or beans, 2 tablespoons of peanut butter, or ½ ounce of seeds)
  • 5 or less servings/week of sugars (1 serving = 1 tablespoon of sugar/jelly/jam, ½ cup of sorbet or gelatin, or 1 cup lemonade)

Watch the SaltSaltShaker

As mentioned earlier, the DASH diet has its greatest benefits in lowering blood pressure when you limit sodium intake as well. Because the DASH plan includes lots of foods that are naturally low in sodium, such as fruits and vegetables, your sodium intake will likely decrease just by adopting the diet. However, a lot of foods and food additives contain sodium, so it is wise to monitor your food choices. A partial list of such products includes processed cereals, soy sauce, baked goods, baking soda, and monosodium glutamate, or MSG. Be sure to read the labels on processed or prepackaged foods carefully to make sure you are not getting “hidden” sodium from these products.

If you have been diagnosed with hypertension and are looking for a natural way to control your blood pressure, taking up the DASH diet is a good place to start. Of course, you should consult with a physician before you start any new dietary regimen. The DASH diet, however, has helped many people control their hypertension and lead healthier lives. It could do the same for you!

 

Foods For a Super You

If you want super health, you need to know about super foods. Read this article to find out what foods can help kick start your healthy lifestyle

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What Makes a Food “Super”?

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You’ve probably seen quite a few stories in the media in recent years about the health benefits of a group a foods that some people have labeled as “superfoods.” But just what makes a food “super,” and which foods really deserve this label? And how do the positive attributes of these “superfoods” help contribute to good health and longer life?

In fact, while many researchers recognize the benefits of many of the so-called superfoods, the term has no specific medical, scientific, or legal definition. In general, however, superfoods tend to be low in calories while being high in many essential vitamins and nutrients. Many are excellent sources of antioxidants, which are believed to contribute to the prevention of chronic illnesses including cancer and heart disease. Other superfoods have anti-inflammatory properties, which can be helpful in preventing conditions such as cancer, arthritis, and atherosclerosis (hardening of the arteries).

Superfoods have been credited with helping to prevent three of the most debilitating diseases affecting the U.S. population – cancer, heart disease, and diabetes. Lets look at each of these diseases and see how superfoods work to prevent them, as well as which foods are considered the most “super” in terms of their beneficial effects.

Cancer

Claims for the cancer-fighting properties of superfoods center around two key compounds – antioxidants and phytochemicals. Antioxidants have been credited with inhibiting the production of free radicals, highly reactive chemical agents that can cause damage to cells that may result in cancer. Common antioxidants found in many superfoods include beta-carotene, vitamin C, and lycopene. Phytochemicals are naturally-occurring compounds found in plants. According to researcher Jed Fahey of Johns Hopkins University School of Medicine, studies have shown that phytochemicals have the potential to protect cells from damage and mutation that lead to cancer. There are literally hundreds of phytochemicals found in a wide variety of plant foods.

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Superfoods identified as particularly powerful cancer prevention agents include broccoli, spinach, berries, tomatoes, and carrots. A review of nutrition studies conducted by the World Cancer Research Fund and the American Institute for Cancer Research found that broccoli and all kinds of berries can protect against cancer of the mouth, esophagus, and stomach. A study by the National Institutes of Health showed that spinach also acts a preventive agent against those cancers. Lycopene, a substance found in abundance in tomatoes, has been show in laboratory tests to inhibit the growth of cancer cells in breast and lung tissue.

Heart Disease

The antioxidant properties of superfoods are also considered to help reduce the risk of heart disease, and some of the foods on the list of cancer-preventing agents are also among those thought to be best at preventing heart disease. For example, the antioxidant anthocyanin that is found in blueberries, is thought to reduce the accumulation of LDL cholesterol (or “bad” cholesterol) that can clog arteries and contribute to heart attacks and stroke. Spinach is another cancer-fighting superfood that does double-duty against heart disease.  In addition to antioxidants, spinach contains omega-3 fatty acids that prevent blood platelets from clumping together to form clots or buildup on the walls of arteries. It also contains folate that helps reduce the level homocysteine, an amino acid linked to the development of cardiovascular disease. Two other superfoods high in omega-3 fatty acids are salmon and soy protein, both of which are high on the American Heart Association’s list of heart-healthy foods.

Diabetes

The American Diabetes Association has compiled a list of superfoods that help prevent this debilitating disease. One thing all of them have in common is a low glycemic index, or GI, which measures the rise of blood sugar (glucose) after consuming a particular food. Foods with a low GI help maintain healthier levels of glucose, which can help in preventing Type 2 diabetes.

Some old friends among the superfoods that help prevent cancer and heart disease are also on the ADA’s list of diabetes fighters. These include spinach, tomatoes, berries and salmon. Whole grains, which are loaded with nutrients including folate and omega-3 fatty acids, are also recommended by the ADA. Other superfoods highly recommended by the ADA include nuts, sweet potatoes, and citrus fruit such as oranges, lemons, and grapefruit.

References

American Diabetes Association: http://www.diabetes.org/food-and-fitness/food/what-can-i-eat/diabetes-superfoods.html

Maeda N, Matsuraba K, Yoshida H, Mizushina Y. Anti-cancer effect of spinach glycoglycerolipids as angiogenesis inhibitors based on the selective inhibition of DNA polymerase activity. Mini Rev Med Chem. 2011 Jan;11(1):32-8.

World Cancer Research Fund / American Institute for Cancer Research (2007) Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Project Report. The American Institute for Cancer Research, Washington, DC.

What’s So Super About Superfoods?

exercise

You’ve probably heard about “superfoods,” but what are they and what makes them “super”? Check out this article, which discusses 3 “superfoods” and how they contribute to a healthy lifestyle.

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Superfoods You Just Can’t “Beet”

Want to know what foods are best for a healthy mind and body? Read here about 3 “superfoods” that can help you maintain optimum health.

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The “Bs” Have It: Three Superfoods for Overall Health

In recent years, nutritional researchers have made significant progress in identifying the substances in our diets that promote health and those that undermine it. The knowledge they have gathered has given us a greater understanding of which foods do the most to promote overall health and wellness, and how those foods exert their beneficial effects.

Three foods that share the label “superfoods” for their positive influence on many aspects of health, also share the same first letter: B – bananas, blueberries, and beets.  Research has identified multiple health benefits from all three of these foods from lowering blood pressure to preventing heart disease to helping detoxify carcinogens in the body.

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Bananas for Stress

Feeling stressed after a hard day at work? Don’t have a cocktail, eat a banana! Bananas are very high in potassium, which works to lower blood pressure, while being very low in sodium, which raises blood pressure. In fact, banana producers in the United States now may legally claim that their product reduces blood pressure and lowers the risk of stroke. High blood pressure is also one of the leading contributors to heart disease, so the benefits of bananas extend to the heart as well.

Bananas also have proven to be especially beneficial for kidney health. While a large body of research has indicated that eating fresh fruits promotes kidney function, the fruit that seem to offer the greatest protection against kidney cancer is the banana. A study reported in the January 2005 issue of the International Journal of Cancer found that women who ate four to six bananas per week had half the risk of kidney cancer as women who did not eat bananas.

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Blueberries for Aging

Many of us worry about the natural effects of aging and look for ways to try to look and feel as young as possible. Few of us probably realize that having a handful of blueberries every day can help you do just that. Blueberries contain compounds called anthocyanins that research has shown may offer protection from oxidative stress, which underlies virtually all disorders commonly linked to aging – cancer, heart disease, and Alzheimer’s disease to name just a few.

In 2006 the journal Neurobiological Aging published studies conducted at Tufts University in Massachusetts that indicated a diet supplemented with blueberries actually reversed age-related decline in the region of the brain associated with memory formation and storage. More recently, researchers at the University of Arkansas Children’s Nutrition Center found that blueberries added to the diet of mice reduced the effects of atherosclerosis, or hardening of the arteries.

beets

Beets to Fight Inflammation

The third of the “superfoods” contains a wide range of compounds that promote optimal health and help fight the chronic effects of aging. Research reveals that beets have particularly powerful antioxidant properties, which aid in repairing cellular damage. They have also been shown to fight chronic inflammation, which is linked to a wide range of diseases associated with aging including heart disease, atherosclerosis, and Type 2 diabetes. The fact that beets show both antioxidant and anti-inflammatory effects means that a diet rich in beets is highly likely to have a positive effect on reducing the risk of cancer.

Adding fiber to the diet is recognized as an excellent way to promote colon and digestive health, and beet fiber seems to be particularly helpful in this regard.  Both beets and another root vegetable, carrots, contain pectin polysaccharides, substances that significantly increase these foods’ total fiber content. As a result, they may provide benefits above and beyond other vegetables in terms of promoting digestion and reducing the risk of colon cancer.

All Over-the-Counter

Perhaps the best part is that all of these super disease fighters are completely natural and readily available in any market. You don’t need a prescription to obtain them and there are no special instructions for taking them – just eat them regularly and in moderation for optimal health benefits. Of course, any time you consider a change in diet it is best to see a professional who can offer you advice on how to get the greatest benefit out of such a move. A specialist in integrative medicine in as excellent choice because he or she can help you incorporate diet as one part of a fully integrated and healthy lifestyle.

References:

Bobek P, Galbavy S, Mariassyova M. The effect of red beet (Beta vulgaris var. rubra) fiber on alimentary hypercholesterolemia and chemically induced colon carcinogenesis in rats. Nahrung 2000 Jun;44(3):184-7. 2000.

Clarke, JD, Riedl K, Bella D, Schwartz SJ, Stevens JF, Ho E. Comparison of Isothiocyanate Metabolite Levels and Histone Deacetylase Activity in Human Subjects Consuming Broccoli Sprouts or Broccoli Supplement. Journal of Agricultural and Food Chemistry, 2011; 110930085450000 DOI: 10.1021/jf202887c

Elbandy MA and Abdelfadeil MG. Stability of betalain pigments from a red beetroot (Beta vulgaris). Poster Session Presentation. The First International Conference of Food Industries and Biotechnology & Associated Fair. Al-Baath University, North Sinai, Egypt. Available online at: www.albaath univ.edu.sy/foodex2010/connections/ Posters/6.pdf. 2010.

Galli RL, Bielinski DF, Szprengiel A, Shukitt-Hale B, Joseph JA. Neurobiol Aging. 2006 Feb;27(2):344-50. “Blueberry supplemented diet reverses age-related decline in hippocampal HSP70 neuroprotection.” Neuroscience Laboratory, USDA-ARS Human Nutrition Research Center on Aging at Tufts University, 711 Washington St., Boston, MA 02111, USA.

Lee CH, Wettasinghe M, Bolling BW et al. Betalains, phase II enzyme-inducing components from red beetroot (Beta vulgaris L.) extracts. Nutr Cancer. 2005;53(1):91-103. 2005.

Rashidkhani B, Lindblad P, and Wolk, A. Fruits, vegetables and risk of renal cell carcinoma: A prospective study of Swedish women. International Journal of Cancer. 2005 Jan; 113 (3): 451-55.

Wu X, Kang J, Xie C, Burris R, Ferguson ME, Badger TM, Nagarajan S. USDA Arkansas Children’s Nutrition Center, University of Arkansas for Medical Sciences, Little Rock, AR 72202, USA. J Nutr. 2010 Sep;140(9):1628-32. Epub 2010 Jul 21. “Dietary blueberries attenuate atherosclerosis in apolipoprotein E-deficient mice by upregulating antioxidant enzyme expression.”

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Looking For Healthy Foods?

If you are trying to make the change to healthy living or are just in need of a new healthy alternative check out the article below.

http://www.miamiintegrativemedicine.com/blog/healthy-foods-part-1/

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Naturally Change Your Diet

Learn how to alter your diet naturally by developing a healthy eating habit.

Click below to learn more.

http://www.miamiintegrativemedicine.com/blog/how-to-develop-a-healthy-eating-habit/

Also be sure to check out Dr. Bordenave’s new YouTube video!

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How to Develop a Healthy Eating Habit

nutrition-and-integrative-medicine-300x162Integrative medicine is designed to treat the whole body. Through a combination of healthy eating and healthy living, an integrative medicine practitioner can change someone’s life. The goal is to eliminate the medications, treat the root cause and feel changes that last the rest of your life.

When looking for such long-term change you must understand that an integrative medicine practitioner can give you the blueprint to healthy living and help you along the way, but to really feel the effects a habit must be formed. A habit is essentially being able to do something without thinking about it. There is no effort involved. Like brushing your teeth, taking a shower, going to work. These are the things you do every day and give no thought to. But there was a time in your life where it was effort. As a child all kids have to be told to brush their teeth or take a shower. It wasn’t until you did it repeatedly over a long period of time that it became a habit.

Another factor involved with forming a habit is seeing the benefit. When you were a child you probably didn’t want to take a shower or brush your teeth. But as you continued to do it you realized the benefits of it; whiter looking teeth, cleaner skin, and a better look. Now that task that seemed like a huge effort became something you wanted to do every day. It started to become a habit and by seeing the benefit it was possible.

Developing a healthy eating habit is the exact same way. Right now if you’re eating habits are lackluster, then eating healthy probably feels like effort. Having a doughnut in the morning seems much easier and tastier then making some eggs. Eating a salad with lunch probably feels like a challenge when a bag of chips is tempting you.  It is understandable. But know that if you were able to build other habits like brushing your teeth and getting a shower, you are just as able to build a healthy eating habit. Here’s how.

Start off small and keep things very simple. If you have already paid a visit to your local integrative medicine doctor then they should have given you a clear outline of healthy foods you can eat. Don’t go all in right from the start. Start off with a piece of fruit every day. Eat an apple, orange, grapefruit, etc. Whatever fruit that you really enjoy eating. If it has a great taste it won’t feel like as much effort. Do this for a two-week period. Next find a vegetable that you really enjoy. Eat cauliflower, carrots, broccoli, etc. Whatever it is that you enjoy eat it. Incorporate this in with your current diet for two weeks.

Now a month has passed and you are eating one fruit and one vegetable every day. Keep eating these and now incorporate one healthy meal into your week. It doesn’t matter if it is breakfast, lunch or dinner. It also doesn’t matter what day of the week it is. Find a healthy meal you think you will love and then cook it. Each week add an extra healthy meal.

As time continues on you have very slowly incorporated a healthy diet into your life. You have been eating fruits and vegetables for months. Just about every meal you eat is healthy and your life is changing. It may feel like it is too slow. But building a habit takes time, by doing this so gradually you set yourself up so that it is impossible to fail.

You will also notice a change in the way you feel. Eating healthy for a long period of time boosts your energy and lessens if not eliminates your aches and pains. Just like with showering and brushing your teeth, you see the benefits and you continue forward. Your taste buds will start to change as well. When looking at a doughnut or a bag of chips you will not feel the craving. Instead you will desire fruits, vegetables, beans, lean chicken, etc.

With expert advice from integrative medicine practitioners like Dr. Jorge Bordenave you can set yourself up for long-lasting success. Heal your whole body and make the change that lasts a lifetime.

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Integrated Medicine: The Importance of Nutrition and Overall Health

According to WebMD, integrative medicine can be summed up as a “whole-person approach — designed to treat the person, not just the disease.”[i] In fact, while there might be some nonconventional medical therapies used within the integrative medicine approach, the main tenant of integrative health is to implement therapies, both conventional and alternative, to heal the mind, body and spirit. Simply defined integrative medicine takes Western medicine and complements it with natural and alternative treatments including herbal medicine, yoga, stress reduction strategies, massage and acupuncture. Miami Integrative Medicine works with every patient, every day to deliver the most complementary medicine. [i]

Integrative medicine improves overall health because it focuses on a comprehensive approach to health from head to toe. When a health problem is discovered, rather than looking at it from a completely medical perspective, it considers all factors that may have contributed to the condition. Factors include how the mind-body connection can directly influence the performance of the body’s immune system.[i] Taking a comprehensive look at one’s emotional, spiritual and physical health, with an emphasis on the relationship between patient and practitioner, integrative medicine looks for all causes and all cures.

Nutrition is a cornerstone of integrative medicine and thus should be followed to promote optimal health. As part of a maintaining one’s spiritual and mental health, nutrition is another way to complement one’s integrative medicine treatment. According to Dr. Andrew Weil, eating a diet based on integrative medicine principles can both prevent and treat cancer. Eating a wide variety of fruits and vegetables, in as many colors as possible, are some concrete recommendations to prevent and treat cancer. Cruciferous vegetables like cauliflower, cabbage and broccoli have a natural chemotherapy type compound. Berries are loaded with antioxidants and phytonutrients. Generally speaking, Dr. Weil believes that along with the fruits, vegetables and berries, eating nuts, whole grains, and cold-water fish rich in omega-3 fatty acids is the best way to complement an approach to integrative medicine.[ii]

Dr. Andrew Weil, consistent with the integrative medicine approach, believes nutrition can only go so far. Hence, there is a need for the complementary approach found with integrative medicine. He believes that a lot of physicians do not spend enough time with their patients going over prevention methods and how to live a healthier life. Since the traditional-only medical community focuses on the causation and fix formula, integrative medicine can provide a hybrid traditional and holistic approach to staying well. Therefore along with eating a wide variety of minimally processed organic foods[iii] and the need for physicians to spend more time educating their patients, found in integrative medicine, Dr. Weil believes following the integrative medicine formula is a good start.[ii]

Proper nutrition can be accomplished by eating foods, but also by nourishing the mind and spirit. Those suffering from serious diseases, including cancer, along with their traditional forms of treatment, receive treatment for the mind, body and soul. As WebMD puts it, “As she puts it, the service is designed to ‘deal with everything but the tumor.’ That means helping patients with stress, pain, and anxiety, as well as providing them with ways to manage symptoms and increase their sense of well-being.”[iv]  The services the patient receives include message, acupuncture, music, nutrition, supplement counseling, meditation, self-hypnosis and much more. The patient became intrigued by it and noticed her pain, stress and anxiety were markedly reduced because her treatment focused on her cancer and her entire body, mind and soul. Now, tying everything together, one can see that integrative medicine takes a comprehensive survey of sicknesses and treats them with not just on approach, but a multi-prong approach.

Dr. Jorge Bordenave practices Integrative, Preventive & Clinical Cardiology.
He is NOAA / UHMS Certified Dive Medical Examiner, Associate Clinical Professor of Medicine, FIU Medical College and Clinical Assistant Professor of Medicine, Nova Southeastern University.

Dr. Bordenave’s practice is located at:

 4908 SW 8 street, Coral Gables, Fl. 33134.

They are open Monday thru Friday 9am to 5pm.

Phone: 305.446.2444

Website: www.miamiintegrativemedicine.com

 

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 Endnotes

  1. Kam, Katherine. What Is Integrative Medicine? April 16, 2009. http://www.webmd.com/a-to-z-guides/features/alternative-medicine-integrative-medicine, Accessed October 24 2012.
  2. Lowering Cancer Risk. http://www.drweil.com/drw/u/ART03061/Preventing-Cancer-With-Integrative-Medicine.html, Accessed October 24, 2012.
  3. Health and Healing in the Dr. Weil Tradition. http://www.drweil.com/drw/u/PAG00110/Dr-Weil-Like-Minded-Practitioners.html, Accessed October 24, 2012.
  4. Kam, Katherine. Integrative Medication: A Patient’s View. 10 Marc 2006. http://www.webmd.com/balance/features/integrative-medicine-patients-view, Accessed October 24, 2012.